Tuesday, June 28, 2011
My friends are awesome
My friend Sunshie has bees, and gave me some honey she harvested. How cool is that? She's also an amazing artist and made the label. This is in between getting her PhD at Berkeley, teaching an ethnobotany course, taking care of Old Betty, making her own clothes, always looking adorable, and being a way more giving and patient friend than I could ever hope to be. Plus she's one of the best eaters of my pastry/jam/salsa/mushroom/ice cream obsessions.
Thursday, June 23, 2011
oof it's been a while
So it's been a while since I've actually written. Probably because I'm very busy. In a good way.
I'm loving this summer - the weather, picking fruit, foraging, cooking, baking, hanging out with friends, etc. I've stopped to marvel a few times at how happy I feel right now. Is it strange that it's strange? I'll be biking around Davis in the heat and think "wow this is really nice. I LOVE this." I sound like I'm high!
Anyway, my latest obsession has been picking fruit at this place called Impossible Acres just west of Davis. Most fruit is 1.99 a lb. So cheap! So now I have a crapload of jam. Apricot, Bing cherry, marionberry, boisenberry...mulberry (which we gleaned from a tree in a park in Winters). What is it about picking things that is so satisfying? No clue. But my friends are the beneficiaries of this (strange? natural? primitive?) habit, so everyone wins.
I do have a canning injury now though. I was using jar grabbers to grab a jar out of boiling water and my finger touched the water. I jerked my hand back and flicked boiling water in my eye. Hurt like a bitch and I found some hydrocodone left over from my MS flare 3 years ago. It doesn't hurt now, but I look like I got punched in the face. Once again I have attained new heights of sexiness - it's truly a talent. It was EXXXTREME canning, if I do say so myself. I think the apricot jam is going to be really good.
Tonight I'm going to a pig roast at someone's house (they shot it). My friend is also way into foraging. We got some beta on where/how to find really big morels. Hopefully we'll make it up to the Sierra this weekend and score. I think I'm going to make more elderflower sherbet. That reminds me - gotta go out and get more elderberries.
I'm also starting to go to Column of the Giants. Pretty fun climbing - I like the angle of the stuff on the left side. It's a long drive, but I found a solid partner who I can meet in Jamestown, reducing behind-the-wheel time.
I'm not sure if I mentioned that I got the teaching position at American River College. Class starts mid August so I have a lot of work to do. I've been attending this teaching seminar at Davis that's simultaneously given me a lot of ideas about how to teach and overwhelmed me with how much people think about teaching. Hint: it's a LOT. I'm not going to have time to think about this stuff! Between lecture and grading and organizing and all that stuff, how much time will I have to think about dualistic, multiplistic and relativistic learning? Not much I think.
Last night we packed up the moving van for Karrigan, who's relocating to Kansas after getting a PhD at Davis in Ecology and a law degree from Stanford. I'll be sorry to see him go. He's been a very good friend. On the bright side, he gave me his deep fryer, so now I can make donuts (without just using a dutch oven - temperature control of the oil is the hardest part).
In another new development, I have a minion at work, who I'm training in molecular techniques. It's interesting, and is an eye opener to how long I've worked here and how efficient I am (at least relative to a beginner). It's strange having someone report to me, and look to me to tell them what to do. Very weird. I actually have to have something for her to do...all the time, or else she doesn't know what to do with herself. On the bright side, she can generate a lot of data because she's not distracted by writing, doing rerun, organizing a class for fall semester, applying for grants, data analysis, rock climbing, canning and baking. So that's good.
Back to Column Friday/Saturday.
I'm loving this summer - the weather, picking fruit, foraging, cooking, baking, hanging out with friends, etc. I've stopped to marvel a few times at how happy I feel right now. Is it strange that it's strange? I'll be biking around Davis in the heat and think "wow this is really nice. I LOVE this." I sound like I'm high!
Anyway, my latest obsession has been picking fruit at this place called Impossible Acres just west of Davis. Most fruit is 1.99 a lb. So cheap! So now I have a crapload of jam. Apricot, Bing cherry, marionberry, boisenberry...mulberry (which we gleaned from a tree in a park in Winters). What is it about picking things that is so satisfying? No clue. But my friends are the beneficiaries of this (strange? natural? primitive?) habit, so everyone wins.
I do have a canning injury now though. I was using jar grabbers to grab a jar out of boiling water and my finger touched the water. I jerked my hand back and flicked boiling water in my eye. Hurt like a bitch and I found some hydrocodone left over from my MS flare 3 years ago. It doesn't hurt now, but I look like I got punched in the face. Once again I have attained new heights of sexiness - it's truly a talent. It was EXXXTREME canning, if I do say so myself. I think the apricot jam is going to be really good.
Tonight I'm going to a pig roast at someone's house (they shot it). My friend is also way into foraging. We got some beta on where/how to find really big morels. Hopefully we'll make it up to the Sierra this weekend and score. I think I'm going to make more elderflower sherbet. That reminds me - gotta go out and get more elderberries.
I'm also starting to go to Column of the Giants. Pretty fun climbing - I like the angle of the stuff on the left side. It's a long drive, but I found a solid partner who I can meet in Jamestown, reducing behind-the-wheel time.
I'm not sure if I mentioned that I got the teaching position at American River College. Class starts mid August so I have a lot of work to do. I've been attending this teaching seminar at Davis that's simultaneously given me a lot of ideas about how to teach and overwhelmed me with how much people think about teaching. Hint: it's a LOT. I'm not going to have time to think about this stuff! Between lecture and grading and organizing and all that stuff, how much time will I have to think about dualistic, multiplistic and relativistic learning? Not much I think.
Last night we packed up the moving van for Karrigan, who's relocating to Kansas after getting a PhD at Davis in Ecology and a law degree from Stanford. I'll be sorry to see him go. He's been a very good friend. On the bright side, he gave me his deep fryer, so now I can make donuts (without just using a dutch oven - temperature control of the oil is the hardest part).
In another new development, I have a minion at work, who I'm training in molecular techniques. It's interesting, and is an eye opener to how long I've worked here and how efficient I am (at least relative to a beginner). It's strange having someone report to me, and look to me to tell them what to do. Very weird. I actually have to have something for her to do...all the time, or else she doesn't know what to do with herself. On the bright side, she can generate a lot of data because she's not distracted by writing, doing rerun, organizing a class for fall semester, applying for grants, data analysis, rock climbing, canning and baking. So that's good.
Back to Column Friday/Saturday.
Tuesday, June 14, 2011
Graduation photos!
Andrea's husband Brian took a bunch of photos of the graduation ceremony. They made me smile.
I wasn't all gung-ho about walking in the ceremony, but I'm so glad that I did. We all look so happy!
I wasn't all gung-ho about walking in the ceremony, but I'm so glad that I did. We all look so happy!
Wednesday, June 8, 2011
Tuesday, June 7, 2011
Sunday, June 5, 2011
Mushroom sex!
Best day for morels yet! Found about a pound and a half, and I've realized that every time I find morels they are somewhere different. To find them you just have to get out and hoof it around disturbed areas. This time we found most of them in an area that had piles burned. The morels were IN the piles! We couldn't believe it. Now I'll know.
I'm excited because these are big enough to stuff (morels are hollow) and wrap in bacon and throw on the grill. Stoked.
Friday, June 3, 2011
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